✿ The ｡◕‿◕｡ Hills ✿

Was busy the whole weekend, and finally have time to update my Blog. The first post is this chicken thing I cooked last week. I used only chicken breasts (1.5 breast meat) then cut in to bite size pieces, then stir fried with Taiwanese pickled mustard root (酸菜).

I soak the root for days so it will drain out all the artificial flavors and some of that yellowish dye it has. Seasoning is very simple, fresh garlic, chili pepper, salt and black pepper (but normally I like use white pepper for chicken and other white meat and black pepper with dark meat like beef).

That night we had it in soup with rice noodles with some coriander and green onions sprinkled on top. I also added some sesame oil at the end to boost up the smell sensation :P The dish turned out very good and I love it. Judging from Bryen's reaction, I can tell he enjoys it very much.

Here is a picture to share how the food looks like :)