✿ The ｡◕‿◕｡ Hills ✿

Last night after work Bryen and I decided that we are going to try and make some pork burgers. So I defrost both ground pork and Hawaii sweet bread. It was a very simple meal, I cut the bread in quarters and sliced in half and make it into hamburger buns. For the patty part, used regular ground pork, salt, black pepper, Japanese style bread crumbs (パン粉), some rice wine, and 1 egg. I made 2 different types of patties, one regular (because Bryen likes just simple original flavor) one with green onions and coriander for extra herb flavor (for myself).

I bake the bread before serving and top the patty with some fresh cut onion rings and cheese....
For the patties, of course we hire our trusty grill pan again XD I dip the patty in flour before grilling so the burger will not dry out.

The is a whole burger view before I put the top bun on


Lots of ketchup and mustard!



Tada~ the finished Pork-burger



Tasting result:

The pork burger tasted so good.....never had one and will definitely make more in the future.
I love the extra herb I put in for mine, it does add extra flavor for me and goes really well with the pork-burger.