I did this dish a while ago before we moved. However, never had the chance to sit down and write about it.
I actually looked many online recipies and then came up my own version. They all use pineapples, mayo and green peppers.
I add different kinds of vegetables due to limited resources from my old fridge :P
I love the taste of it, and I put lots of lettues at the base so whenever I grab a bite of the shirmp I can get some of lettus to make it more clean taste instead of heavy.
I dipped the shirmps in a flour/egg batter so they will taste better after I deep fried them. I diceided to cut the shirmps into smaller pieces because the shirmps I had they were SUPER JUMBO size....so a full shirmp will be too much to eat with.
1 comments:
gimme the recipe in details please :P I will try it in my kicken ^^
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