✿ The ｡◕‿◕｡ Hills ✿

Finally have the time to sit down and write about the day I made those homemade dumplings~

It was a Saturday afternoon when I drag Mr. Hill to come with me and pick up things he wants in the dummplings. We bought the extra thin skin for our dumplings along with chives, Chinese cabages, green onions, ginger, and grounded pork for the meat dumplings. Vegetables version I used bean curds, bean thread noodles, mushrooms, and chives.

I didn't realized that since it is thin skin, 1lb skin have more than 50 wrapers....I bought 4 lbs skin. 1lb = > 90skins so I end up with almost 400 dumplings hahahaha.....

It took me over 2 days to make all of them because I under-estimated the amount of filling I need so we end up going back to the supermarket and bought more filling~

The end result was wonderful, and our honor guest Jason loves them! which means I am not lying when I said I make good homemade dumplings! :)

Tada~~ Don't they look delicious?!