Was talking with Chamil yesterday, and he gave me the idea that I should do a Cooking Diary, since I like to cook alot, why not write about it? I guess he is right, so here I am~ Sharing more food I cooked.
Ever since Bryen goes to Law School, my cooking chances have rapidly decreased, I am home eating dinner by myself every Monday, Tuesday and Thursday. These changes have caused me to change my cooking method. I started to cook food with bigger quantity and stew style. I guess I feel it will last longer and I don't have to cook everyday since I am eating alone 3 days a week. :P
Last Sunday after work I decided to make Bryen's favorite popcorn chicken again, and to go with it I made some stir fried "Lai-Fen" (pretty much a Hong Kong Style rice noodles). I did with only vegetables because we already have chicken as our protein for the meal. I don't think that is the normal way I would get from a restaurant but that is definitely an Eva Style hahaha. It actually tasted really good, I used carrots, onions, green onions, cabbages and some bean sprouts. For spices I used some slat and white pepper, then add oyster sauce. I also did some changes for the popcorn chicken, I added fresh Basil before I scoop up and put on the plate. It really add a little herb smell to the whole dish and I like it.
November 20, 2008
Cooking Diary
and thanks to my new digital camera, everything look so pretty now hahahahaha
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